A few days after the opening of the Salon de l'Agriculture in Paris, FNSEA launches "actions ground" in support of French farmers who demand a fair impact of rising consumer prices and the mention of the origin of the meat.
For several months, the FNSEA denounces the serious economic crisis that has hit the French breeding. All breeders are concerned, caught between the charges fly and purchase prices stagnating or regressing. On pain of losing a part of French farmers, prices of all production from livestock (white and red meats, dairy products and derivatives ...) should increase.
Ongoing negotiations
Beyond official statements, the profession of agricultural demand acts. Christiane Lambert, vice president of the FNSEA, questioned the "double talk" that provide government will defend the farmers while maintaining the purchasing power of the French. Negotiations between retailers and their suppliers are ongoing and well wishes FNSEA the voice of farmers to the economic sectors involved.
Prices and product origin
Highlight: supermarkets and the catering industry (commercial and community) are supplied mostly outside French borders ... Why not focus on the domestic market and local consumption? To bring these two claims and price indication of origin (FFT or VBF), FNSEA leads industrial action from various officials of the retail and catering industry. The mention of the origin of the meat must be generalized to allow French citizens to consume fresh or processed from animals raised according to standards of quality and traceability applied in France.
For several months, the FNSEA denounces the serious economic crisis that has hit the French breeding. All breeders are concerned, caught between the charges fly and purchase prices stagnating or regressing. On pain of losing a part of French farmers, prices of all production from livestock (white and red meats, dairy products and derivatives ...) should increase. Ongoing negotiations
Beyond official statements, the profession of agricultural demand acts. Christiane Lambert, vice president of the FNSEA, questioned the "double talk" that provide government will defend the farmers while maintaining the purchasing power of the French. Negotiations between retailers and their suppliers are ongoing and well wishes FNSEA the voice of farmers to the economic sectors involved.
Prices and product origin
Highlight: supermarkets and the catering industry (commercial and community) are supplied mostly outside French borders ... Why not focus on the domestic market and local consumption? To bring these two claims and price indication of origin (FFT or VBF), FNSEA leads industrial action from various officials of the retail and catering industry. The mention of the origin of the meat must be generalized to allow French citizens to consume fresh or processed from animals raised according to standards of quality and traceability applied in France.
0 comments:
Post a Comment